Millet Sweets & Snacks 100

Ragi, jowar, bajra, kangni, kodo: the "mote anaaj" our grandparents ate for generations, now called Shree Anna. Everyone wants to eat more millets, but the big question is how to bring them into the everyday kitchen.

Millet Sweets & Snacks 100 gives you 100 recipes using 9 different millets: laddoos, halwa, kheer, chakli, khakhra, dhokla, tikki, cookies and muffins. Every sweet is made with jaggery, dates or fruit, with no refined white sugar, and 98 recipes need no deep-frying.

Every recipe has exact ingredients, simple steps, the time needed and a tip. The book also shows how to identify each millet in the market and how to cook it right.

100 recipes in 5 sections of 20:

• Millet Laddoos & Barfi: ragi til laddoo, bajra gond laddoo, ragi doodh barfi, multi-millet panjiri
• Halwa, Kheer & Desserts: ragi halwa, bajra halwa, kangni kheer, kodo payasam, ragi modak, bajra churma
• Crispy Millet Namkeen: kodo chakli, ragi khakhra, jowar nachos, bajra mathri, millet chivda
• Chaat & Party Snacks: jowar dhokla, kodo appe, ragi momos, bajra tikki, jowar mini pizza
• Millet Bakes & Breakfast: millet cookies, ragi brownies, jowar muffins, pancakes, ragi malt, granola

Bonus: millet identification guide (all local names), millet cooking basics, a millet swap chart for daily cooking and a storage guide.

Written in simple Hinglish. Works on phone, tablet and laptop.

Millets are naturally gluten-free, but many recipes also use wheat atta, suji or besan, so not every recipe is gluten-free. Jaggery and dates are still sugar, just not refined. Recipes may contain nuts, dairy and sesame. Not medical or diet advice.

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